Savory pasta

This started as a desperation side dish (i.e. “OMGit’s7:30whatcanImakeintenminutes?!”) and turned out to be so tasty! It’s definitely going in the rotation.

Gather up:

• 4 ounces pasta
• Salt
• 1 cup chicken broth
• 1 Tbsp. olive oil
• 1/4 cup Parmesan cheese

And then:

1. Bring chicken broth to a boil and sprinkle in some salt
2. Add in pasta and stir; reduce heat to medium-low (you want it just barely simmering) and put a lid on the pot; let it simmer according to cooking time on the pasta box
3. When time is up pour into a bowl (there will be just barely any chicken broth left; pour it in too) and add a splash of olive oil. Toss to evenly coat pasta, then sprinkle with cheese.

Quick and easy, folks!